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Bowl #1:
1 1/2 lbs. cottage cheese (small curd)
2 beaten eggs
1/4 tsp. salt

Bowl #2:
32 oz. Ragu spaghetti sauce (I use chunky garden
3/4 c. water
4 tsp. Worcestershire sauce
1 lb. hamburger, browned
basil, oregano, garlic, parsley
Lasagna Noodles (uncooked)
12 oz. mozzarella cheese, shredded

In 13 x 9 inch or lasagna pan, use the following layers:

Layer 1: Uncooked noodles, laid side by side.

Layer 2: Half of Bowl #1 (1 1/2 - 1 3/4 cups).

Layer 3: Half of Bowl #2 (2 1/2 - 2 3/4 cups).

Repeat Layers 1 - 3. Cover with foil. Bake at 350 degrees for 1 hour.
Uncover. Top with cheese. Bake 15 minutes longer. Best if
cooled, then served after reheating.

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