|
|
|
Bowl #1: 1 1/2 lbs. cottage cheese (small curd) 2 beaten eggs 1/4 tsp. salt Bowl #2: 32 oz. Ragu spaghetti sauce (I use chunky garden combination) 3/4 c. water 4 tsp. Worcestershire sauce 1 lb. hamburger, browned basil, oregano, garlic, parsley Lasagna Noodles (uncooked) 12 oz. mozzarella cheese, shredded In 13 x 9 inch or lasagna pan, use the following layers: Layer 1: Uncooked noodles, laid side by side. Layer 2: Half of Bowl #1 (1 1/2 - 1 3/4 cups). Layer 3: Half of Bowl #2 (2 1/2 - 2 3/4 cups). Repeat Layers 1 - 3. Cover with foil. Bake at 350 degrees for 1 hour. Uncover. Top with cheese. Bake 15 minutes longer. Best if cooled, then served after reheating. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |