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12 lasagna noodles, cooked and drained
1 lb. ground beef
1 onion chopped
1 clove garlic
1 (28 oz.) can crushed tomatoes
1 (15 oz.) can tomato sauce
2 tsp. salt
1 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. black pepper
3 c. cottage cheese
2 eggs
1/2 c. parmesan cheese, grated
2 Tbsp. dried parsley flakes
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. shredded mozzarella cheese

Brown meat and onions. Add garlic, tomatoes, tomato sauce, 2 tsp.
salt, basil, oregano and 1/4 tsp. black pepper. Simmer for 2
hours. In a separate bowl, combine cottage cheese, eggs, parmesan
cheese, parsley, 1/2 tsp. salt and 1/2 tsp. black pepper. Layer
the sauce, noodles, cottage cheese mixture, and mozzarella cheese
in a greased 9 x 13 inch pan beginning and ending with sauce.
Sprinkle additional parmesan cheese on top and bake at 350 degrees for
30-45 minutes until top is browned and it bubbles on the edges.

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