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1 1/2 lb. ground beef 1 jar spaghetti sauce 4 c. wide (No Yolks) egg noodles 12 oz. shredded cheddar cheese 6 oz. cream cheese 1/4 c. sour cream Brown hamburger and drain. Stir in spaghetti sauce. Meanwhile, cook noodles and drain. In a bowl, combine cream cheese and sour cream. Spread a cup of cooked noodles in a 9 x 13 pan. Top with a cup of meat sauce. Cover with all of cheese/sour cream mixture. Add remaining noodles and the rest of the meat sauce. Top with shredded cheddar cheese. Bake at 350 degrees for 30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |