1 pkg. (16 oz.) mostaccioli noodles
1 1/2 lbs. ground chuck
1 big jar Ragu
1 big can Italian tomato sauce
1 big can stewed tomatoes
Prepare noodles as directed on package. Brown chuck, drain grease.
Add Ragu, tomato sauce and tomatoes. Add cooked and drained
noodles. Stir together well, heat to boiling, add cheese, then
simmer. Stir before serving to mix cheese, if desired.
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