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2 1/2 lb. potatoes, peeled and chopped 1 (qt. size) can chicken broth 1 lb. cooked hamburger 1 large onion, chopped 2-3 celery stalks (tops only) 1 can Campbell's cheddar cheese soup 1 Tbsp. parsley Salt to taste Cook potatoes in chicken broth for 45-60 minutes or until done. Add water to cover potatoes if necessary. Skim potatoes. Squish them with a potato masher while still in the liquid. Add rest of ingredients. Stir thoroughly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |