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2 1/2 lb. potatoes, peeled and chopped
1 (qt. size) can chicken broth
1 lb. cooked hamburger
1 large onion, chopped
2-3 celery stalks (tops only)
1 can Campbell's cheddar cheese soup
1 Tbsp. parsley
Salt to taste

Cook potatoes in chicken broth for 45-60 minutes or until done. Add
water to cover potatoes if necessary. Skim potatoes. Squish them
with a potato masher while still in the liquid. Add rest of
ingredients. Stir thoroughly.

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