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1 boneless beef sirloin tip roast (approx. 4 lbs.) 1/2 c. flour, divided 1 envelope onion soup mix 1 envelope brown gravy mix 2 c. cold water Cut roast in half, rub with 1/4 c. flour. Place in slow cooker. Combine soup, gravy mixes and remaining flour. Stir in water until blended. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |