Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 boneless beef chuck roast (3 lb.)
1 can French onion soup
1 can beef consomme
1 can beef broth
1 tsp. beef bouillon granules
8-10 French or Italian rolls

Halve roast and place in slow cooker. Combine soup, consomme, broth
and bouillon. Pour over roast. Cover and cook on low 6-8 hours or
until tender. Remove and shred with two forks. Serve on rolls.
Skim fat from cooking juices and serve as a dipping sauce.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.