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8 oz. uncooked noodles 1 garlic clove, minced 1/3 c. onion, chopped 1 lb. ground beef 2 Tbsp. flour 2 tsp. salt 2 3-oz. cans mushrooms (optional; if you don't use just add water to the mixture) 1 can cream of chicken soup 1 c. sour cream 2 Tbsp. oil Brown garlic, onion and crumbled beef in oil. Add flour, salt and mushrooms, stir and let cook five minutes. Add the soup and simmer 10 minutes. Stir in the sour cream keeping the heat low so it won't curdle. Cook the noodles. Serve meat on top of noodles. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |