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8 oz. uncooked noodles
1 garlic clove, minced
1/3 c. onion, chopped
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
2 3-oz. cans mushrooms (optional; if you don't use just add water to
the mixture)
1 can cream of chicken soup
1 c. sour cream
2 Tbsp. oil

Brown garlic, onion and crumbled beef in oil. Add flour, salt and
mushrooms, stir and let cook five minutes. Add the soup and simmer
10 minutes. Stir in the sour cream keeping the heat low so it
won't curdle. Cook the noodles. Serve meat on top of noodles.

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