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1 c. catsup 1/2 c. water 2 Tbsp. sugar 2 Tbsp. mustard 2 Tbsp. vinegar 2 Tbsp. Worcestershire 2 Tbsp. chili powder Place in jar and shake until well blended. Brown meat, salt and pepper, drain. Pour sauce over meat and simmer for 15 minutes. Enough sauce for 2 lbs. of hamburger. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |