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1 c. catsup
1/2 c. water
2 Tbsp. sugar
2 Tbsp. mustard
2 Tbsp. vinegar
2 Tbsp. Worcestershire
2 Tbsp. chili powder

Place in jar and shake until well blended. Brown meat, salt and
pepper, drain. Pour sauce over meat and simmer for 15 minutes.
Enough sauce for 2 lbs. of hamburger.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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