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CHUNKY CHICKEN GUMBO

1/2 c. chopped onion
1/4 c. chopped green bell pepper
1 c. sliced celery
1/2 tsp. dried minced garlic
1 3/4 c. (one 15 oz. can) Hunt's Chunky Tomato Sauce
2 c. (one 16 oz. can) Healthy Request Chicken Broth
1 full cup (6 oz.) diced cooked chicken breast
1 c. water
2/3 c. (2 oz.) uncooked instant rice
1 c. frozen whole kernel corn
1 c. frozen cut green beans or okra
1/2 tsp. Tabasco sauce
1 Tbsp. Creole seasoning
1/8 tsp. black pepper

In a large saucepan sprayed with butter-flavored cooking spray,
saute onion, green pepper and celery until tender, about 10
minutes. Add minced garlic, tomato sauce, chicken broth, chicken,
and water. Mix well to combine. Stir in rice, corn, beans,
Tabasco sauce, Creole seasoning and black pepper. Lower heat.
Simmer 25-30 minutes, stirring occasionally.

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