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1/2 c. butter or margarine
1/4 c. flour
1 tsp. salt
1/2 tsp. freshly ground black pepper
2 c. light cream or half and half
1/2 tsp. cayenne pepper
2 c. shredded cheddar cheese, sharp or mild
8 slices bread, toasted
cooked French fries
sliced or shaved ham, chicken, turkey or ground beef patty

Melt butter in saucepan. Blend in flour and cook over low heat
until mixture is smooth and bubbly. Remove from heat, stir in
salt, pepper, cream, cayenne and cheese. Return to heat stirring
constantly to make a smooth sauce. Keep warm until sandwiches are
assembled. Place 2 slices of toast on a serving plate, top with
meat of your choice and cover with cheese sauce. Mound French
fries on top. Serve immediately. A smaller sandwich using only 1
slice of bread is a ponyshoe.

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