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1 lb. bacon 2 lb. Velveeta cheese 1 large onion 2 (4 oz.) cans chopped green chilies 1 (10 oz.) can tomatoes and green chilies (put in food processor) Melt cheese in top of double boiler. Fry bacon and drain. Crumble into melted cheese. Chop onion and fry lightly in small amount of bacon drippings. Drain and add to cheese. Add chopped green chilies and tomatoes and green chilies. Stir until well mixed. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |