Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

CREAMY POTATO HAM CASSEROLE

2 lb. bag frozen hash browns, thawed
1 can cream of chicken soup
1/4 c. finely chopped onion (or green onion)
2 c. sour cream
2 c. cubed ham
1 stick butter or margarine, melted
1/2 tsp. pepper
2 c. crushed corn flakes
1 1/2 c. Velveeta cheese, cubed

Combine hash browns, soup, onion, ham, sour cream, pepper and
Velveeta cubes. Add 1 stick melted butter or margarine (can reduce
amount of butter if you want less calories). Combine corn flakes
and 1/4 c. melted butter. Spread in 9 x 13 dish or two 8 x 8
dishes. Sprinkle corn flakes on top. Bake at 350 degrees for 1 hour.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.