|
|
|
2 lb. bag frozen hash browns, thawed 1 can cream of chicken soup 1/4 c. finely chopped onion (or green onion) 2 c. sour cream 2 c. cubed ham 1 stick butter or margarine, melted 1/2 tsp. pepper 2 c. crushed corn flakes 1 1/2 c. Velveeta cheese, cubed Combine hash browns, soup, onion, ham, sour cream, pepper and Velveeta cubes. Add 1 stick melted butter or margarine (can reduce amount of butter if you want less calories). Combine corn flakes and 1/4 c. melted butter. Spread in 9 x 13 dish or two 8 x 8 dishes. Sprinkle corn flakes on top. Bake at 350 degrees for 1 hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |