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10 oz. (18 inch) thin loaf French bread 8 eggs 1/4 c. sugar 1 Tbsp. vanilla Cinnamon 3 cups milk 2 Tbsp. butter Syrup Grease 9 x 13 baking dish. Cut bread into 1 inch slices. Arrange in layer on bottom of dish. Beat eggs, milk, sugar and vanilla in bowl. Pour over bread in pan. Cut butter into pieces and put on each slice of bread. Sprinkle with cinnamon. Cover and refrigerate over night. In the morning, place dish uncovered in a cold oven. Turn to 350 degrees and bake 45-50 minutes or until bread is puffy and light brown. Remove from oven. Allow to set for 5 minutes. Serve with syrup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |