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10 oz. (18 inch) thin loaf French bread
8 eggs
1/4 c. sugar
1 Tbsp. vanilla
3 cups milk
2 Tbsp. butter

Grease 9 x 13 baking dish. Cut bread into 1 inch slices. Arrange
in layer on bottom of dish. Beat eggs, milk, sugar and vanilla in
bowl. Pour over bread in pan. Cut butter into pieces and put on
each slice of bread. Sprinkle with cinnamon. Cover and
refrigerate over night. In the morning, place dish uncovered in a
cold oven. Turn to 350 degrees and bake 45-50 minutes or until bread is
puffy and light brown. Remove from oven. Allow to set for 5
minutes. Serve with syrup.

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