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2 cloves garlic
1 Tbsp. butter
1 (9 oz.) package of refrigerated tortellini
2 (15 oz.) cans of chicken broth
1/2 to 1 (10 oz.) package of chopped spinach
1 (16 oz.) can stewed tomatoes

Saute garlic and butter. Add broth and tortellini. Heat to
boiling. Reduce heat. Simmer 10 minutes. Add tomatoes and
spinach. Simmer 5 minutes more.

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