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2 cloves garlic 1 Tbsp. butter 1 (9 oz.) package of refrigerated tortellini 2 (15 oz.) cans of chicken broth 1/2 to 1 (10 oz.) package of chopped spinach 1 (16 oz.) can stewed tomatoes Saute garlic and butter. Add broth and tortellini. Heat to boiling. Reduce heat. Simmer 10 minutes. Add tomatoes and spinach. Simmer 5 minutes more. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |