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1 pkg. (9 oz.) cheese tortellini, cooked & drained
1 Tbsp. vegetable oil
1 pkg. (16 oz.) loose-pack frozen stir-fry veggies
1/3 c. prepared peanut or garlic flavored stir-fry sauce
2 Tbsp. water
1/8 tsp. crushed red pepper (optional)
2 Tbsp. chopped unsalted cashews or peanuts

Heat oil in large skillet over medium-high heat. Add vegetables,
cook, stirring occasionally, for 7-8 minutes or until crisp tender.
Stir in pasta, stir fry sauce, water and crushed red pepper; cook
for 1-2 minutes or until mixture is heated through. Sprinkle with
nuts just before serving. 4 servings.

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