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1 pkg. (9 oz.) cheese tortellini, cooked & drained 1 Tbsp. vegetable oil 1 pkg. (16 oz.) loose-pack frozen stir-fry veggies 1/3 c. prepared peanut or garlic flavored stir-fry sauce 2 Tbsp. water 1/8 tsp. crushed red pepper (optional) 2 Tbsp. chopped unsalted cashews or peanuts Heat oil in large skillet over medium-high heat. Add vegetables, cook, stirring occasionally, for 7-8 minutes or until crisp tender. Stir in pasta, stir fry sauce, water and crushed red pepper; cook for 1-2 minutes or until mixture is heated through. Sprinkle with nuts just before serving. 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |