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1/2 c. butter
2/3 c. crushed crackers
1/4 c. parmesan cheese
1/4 tsp. garlic powder
1 lb. frozen sole or perch fillets, thawed and drained
1/2 tsp. salt
1/2 tsp. basil leaves
1/2 tsp. oregano

Preheat oven to 350 degrees. In 13 x 9 pan melt butter in preheated oven.
In 9 inch pie pan combine crackers, cheese, basil, oregano, salt
and garlic powder. Dip fillets in butter, then in crumb mixture.
Arrange in pan, bake near center of oven for 25-30 minutes or until
fish is tender and flakes with a fork.

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