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Tuna: 1 lb. macaroni 4 hard boiled eggs 1 family size tuna 4 slices bacon onion celery 3 carrots, grated 1/2 c. black olives Combine all ingredients and mix with dressing (below.) Makes lots. Good the second and third day. Dressing: 2 1/2 c. mayo 1 c. sugar 2 tsp. vinegar 3/4 c. milk 1/2 c. Dijon mustard This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |