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TUNA CASSEROLE

1 can tuna
1 tsp. parsley flakes
1 can cream of celery soup
1/4 c. cheese whiz (Mexican)
1/2 tsp. celery salt
1/4 tsp. pepper
1/8 tsp. crushed red pepper
2 cups macaroni
1/2 c. water

Mix all ingredients together. Top with 4 slices American cheese and
1/2 cup crushed potato chips. Cook uncovered for 30 minutes at 350 degrees.

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