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1 can tuna 1 tsp. parsley flakes 1 can cream of celery soup 1/4 c. cheese whiz (Mexican) 1/2 tsp. celery salt 1/4 tsp. pepper 1/8 tsp. crushed red pepper 2 cups macaroni 1/2 c. water Mix all ingredients together. Top with 4 slices American cheese and 1/2 cup crushed potato chips. Cook uncovered for 30 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |