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4 boneless pork chops, 3/4 inch thick 1/4 tsp. freshly ground pepper 1/4 c. apple cider or juice 1/2 c. whole cranberry sauce 2 Tbsp. honey 2 Tbsp. frozen orange juice concentrate 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg Spray a large, nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are done. Drain off juices. In a small bowl, combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through. Serve with baked sweet potatoes and steamed cauliflower. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |