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1 lb. pork sausage meat, crumbled 1 c. each of chopped onion and green peppers 1 can cream of chicken soup 1/2 c. chicken broth 1 tsp. salt 1/4 tsp. garlic powder 1 1/2 lb. sliced zucchini, about 5 cups 3 c. cooked rice 1 c. grated cheddar cheese In a large skillet, saute sausage, onions and green peppers until meat is no longer pink and vegetables are tender crisp. Stir frequently to crumble meat. Drain off fat. Stir in soup, broth, seasonings and zucchini. Cover and simmer about 10 minutes until zucchini is tender. Add rice, stirring gently to prevent breaking up squash. Top with cheese. Replace cover and cook over low heat until rice is hot and cheese melts. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |