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1 lb. pork sausage meat, crumbled
1 c. each of chopped onion and green peppers
1 can cream of chicken soup
1/2 c. chicken broth
1 tsp. salt
1/4 tsp. garlic powder
1 1/2 lb. sliced zucchini, about 5 cups
3 c. cooked rice
1 c. grated cheddar cheese

In a large skillet, saute sausage, onions and green peppers until
meat is no longer pink and vegetables are tender crisp. Stir
frequently to crumble meat. Drain off fat. Stir in soup, broth,
seasonings and zucchini. Cover and simmer about 10 minutes until
zucchini is tender. Add rice, stirring gently to prevent breaking
up squash. Top with cheese. Replace cover and cook over low heat
until rice is hot and cheese melts. Serves 6.

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