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6 lean pork chops (about 1 1/2 lb.) salt and pepper 1 1/2 Tbsp. vegetable oil 1 large onion, sliced 1 large green pepper, sliced 1 can (14 1/2 - 16 oz.) tomatoes 1 c. chicken broth 1 1/2 tsp. salt 1/2 tsp. each oregano and basil 1/2 tsp. each garlic powder and pepper 1 tsp. sugar (optional) 1 c. uncooked rice Season chops with salt and pepper to taste. Brown on both sides in a large oven-proof skillet. Remove chops and set aside. Add onion and green peppers; saute until tender crisp. Stir in tomatoes, broth, seasonings and rice. Bring to boil. Arrange chops on top. Cover, reduce heat, and simmer for 30 minutes. Fluff rice with fork. Serves 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |