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1 egg 2 Tbsp. water 8 pork chops 3/4 c. seasoned bread crumbs 2 Tbsp. vegetable oil 1 can cream mushroom soup 1 can French onion soup 1/4 c. parmesan cheese Beat egg and water. Dip chops in mixture and then coat with bread crumbs. Brown chops in oil in large skillet. Transfer to greased 9 x 13 pan. Combine soups, pour over chops. Sprinkle with cheese. Cover and bake at 325 degrees for 1 1/2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |