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2 c. cubed ham 2 c. cooked rice 1/2 c. shredded sharp cheese 1/2 c. evaporated milk 1 can cream of asparagus soup (or celery) 4 Tbsp. chopped onion 3 Tbsp. melted butter Mix together and put into casserole and top with 3/4 cup finely crushed cornflakes or crushed potato chips. Bake 25 minutes at 350 degrees. (I usually omit the topping.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |