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12 oz. lasagna noodles 1 lb. bulk pork sausage 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained 1 jar (17 oz.) Alfredo sauce 1/2 tsp. salt 1/4 tsp. pepper 1 egg 2 c. shredded cheddar cheese 1 carton (15 oz.) ricotta cheese 1/2 c. grated parmesan cheese 1 c. (4 oz.) shredded mozzarella cheese Soak the noodles in hot water for 15 minutes. Meanwhile, in a skillet, brown the sausage. Drain noodles, set aside. Drain sausage; add spinach, Alfredo sauce, salt and pepper. In a bowl, combine the egg and cheddar, ricotta and parmesan cheeses; mix well. In an ungreased 13 x 9 baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese. Cover and bake at 350 degrees for 45 minutes. Let stand for 15 minutes before cutting. Serves 8-10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |