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2 Tbsp. shortening
2 lbs. stew meat 1in. cubes
2 large onions
1 c. water
2 large potatoes sliced thin (or more if needed)
1 can cream of mushroom
1 c. sour cream
1 1/4 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. shredded cheddar cheese
1 1/4 c. Wheaties cereal crushed

Cook meat and onions in shortening until meat is brown and tender.
Add water, heat to boil, then reduce heat, cover and let simmer
for 1 hr. Heat oven to 350 degrees. Pour meat mixture into an ungreased
13x9 baking dish. Arrange potatoes on top of meat in a thin layer.
Mix soup, sour cream, milk, salt, pepper then pour over the top of
meat and potatoes. Sprinkle with shredded cheddar cheese and
crushed Wheaties. Bake uncovered for 1 1/2 hours or until potatoes
are done.

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