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1 whole chicken cooked and deboned, cut into pieces 1 box rotini noodles cooked in chicken broth 2 cans cream of mushroom soup 1 large can Pet (evaporated) milk 1 lb. velvetta cheese cubed 1 large can of mushrooms or pkg of fresh sliced 3 Tbsp. butter 1 1/2 c. chopped celery 1 c. chopped green pepper 1 small onion 1 small jar of pimentos salt & pepper Greek seasoning Saute the celery, green pepper, mushroom, and onion in the 3 T. of butter. Add this to the rest of the ingredients mix well and place in deep casserole dish. Bake 350 degrees for 45 min. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |