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2 Tbsp. butter 1/4 c. chopped onion 1/4 c. chopped green pepper 1/4 tsp. oregano 4 c. sliced or chunked (1/4" thick) zucchini 1 large tomato cut into wedges 1 c. shredded cheddar cheese Place first five ingredients in skillet, cook slowly until zucchini is tender. Add tomato and let steam for 5-10 minutes. Salt and pepper to taste, add cheese, let melt and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |