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BREAKFAST CASSEROLE

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread cubed
1 lb. of cooked sausage
1 c. shredded cheese
dash of garlic

Place cubed bread in bottom of pan. Top with sausage and then cover
with the egg/spice mixture. Sprinkle with cheese. Bake 350 degrees 45 min.

Make the night before and place in refrigerator.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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