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1 lb. cut up stew meat 1 can tomato soup 1 can carrots sliced 1 can potatoes quartered 1 onion chopped 1 can water pepper to taste Combine in a roasting pan, cover and cook at 250 degrees for about 5 hours. Stir occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |