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1 lb. cut up stew meat
1 can tomato soup
1 can carrots sliced
1 can potatoes quartered
1 onion chopped
1 can water
pepper to taste

Combine in a roasting pan, cover and cook at 250 degrees for about 5
hours. Stir occasionally.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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