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3 medium zucchini 3 Tbsp. water 1 lb. bulk pork sausage low carb spaghetti sauce (26 1/2 oz. can) cooking spray 1 (8 oz.) pkg. shredded four-cheese mix or 2 cups of any shredded cheese mixture Cut zucchini crosswise into 1/8 inch thick slices (about 4 cups) and place in microwave safe baking dish. Add water to zucchini; cover dish with plastic wrap, turning back one corner to vent. Microwave on HIGH 4 to 5 minutes or until just tender. Drain. While zucchini cooks, brown sausage in large skillet over medium heat, stirring to crumble meat. Drain and set aside. Coat a 2-quart microwave-safe backing dish with cooking spray. Layer one-third of zucchini in bottom of dish. Top with one-third of spaghetti sauce and one-thrid of cheese. Repeat layers twice, ending with cheese. Cover and microwave on HIGH 4 minutes or until cheese begins to melt. Make 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |