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2 c. cooked rice (reg. long grain) 1 pkg. chopped frozen broccoli 1-8 oz. jar cheese whiz 1 can cream of chicken soup 1 can water chestnuts, chopped fine 3 Tbsp. butter 1/2 c. chopped onion 1/2 c. chopped celery 1/2 c. milk Saute onion, celery and butter. Add soup, milk, 2/3 jar of cheese whiz, chestnuts, broccoli and rice. Put in 8x8 casserole dish and put the rest of the cheese on top. Bake at 350 degrees for 40 min. (or more). Can be made the day before. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |