2 c. cooked rice (reg. long grain)
1 pkg. chopped frozen broccoli
1-8 oz. jar cheese whiz
1 can cream of chicken soup
1 can water chestnuts, chopped fine
3 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. milk
Saute onion, celery and butter. Add soup, milk, 2/3 jar of
cheese whiz, chestnuts, broccoli and rice. Put in 8x8 casserole
dish and put the rest of the cheese on top. Bake at 350 degrees for 40
min. (or more). Can be made the day before.
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