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2 cups white vinegar 2 cups water 2 cups sugar 1 tsp cinnamon 1 tsp ground cloves 1 tsp ground nutmeg 4 can beets, drained Bring first six ingredients to a boil. Add beets, and bring the mixture to a boil again. Reduce heat and simmer for 15 minutes. Cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |