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Pare cucumber, then score by running fork down cucumber. Cut
crosswise into very thin slices; soak in ice water mixed with
vinegar, salt and pepper. Remove from mixture after 30 minutes or
more. Pat dry on towel. Serve dry or stir into sour cream. (I
leave them in a small amount of water vinegar, salt and pepper
mixture.) For more attractive dish, do not peel cucumber.

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