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Pare cucumber, then score by running fork down cucumber. Cut crosswise into very thin slices; soak in ice water mixed with vinegar, salt and pepper. Remove from mixture after 30 minutes or more. Pat dry on towel. Serve dry or stir into sour cream. (I leave them in a small amount of water vinegar, salt and pepper mixture.) For more attractive dish, do not peel cucumber. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |