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ESCALLOPED CORN

1 stick butter, melted
1 egg, beaten
1 c. sour cream
1 can cream style corn
1 can whole kernel corn
1 Jiffy corn muffin mix

Mix all ingredients together and bake in a 9x13 pan at 350 degrees for 45 min.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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