1 can of whole kernel corn, drained
1 can cream corn
1 c. sour cream
1 box Jiffy corn muffin mix
2 Tbsp. margarine, melted
salt and pepper to taste
8 oz. pkg shredded cheddar cheese
Mix all ingredients except for cheese. Bake for 35-45 minutes in a 2
qt. corning ware dish. Stir occasionally. Top with cheddar cheese
last remaining 15 minutes. Double the recipe in a 9x13 dish.
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