10 slices bacon, cooked until crisp, crumble (reserve 2 Tbsp)
1 16-oz. pkg. frozen green beans
1 pound mushrooms, sliced
3/4 c. chopped onions
3/4 tsp. black pepper
1 16-oz. jar process cheese spread
Microwave beans as directed, drain well. Add mushrooms and onion to
reserved drippings in skillet. Cook and stir on medium high heat 10
minutes. Add bacon, hot cooked green beans and pepper, mix lightly.
Spoon into 2 qt serving dish. Microwave process cheese spread as
directed on label. Pour over green bean mixture. Sprinkle with
reserved crumbled bacon.
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