1 can cream of mushroom soup
1/2 c. milk
2 cans (16 oz) green beans, drained
1 can (6 oz) french fried onions
In 1 1/2 qt. microwave safe casserole, combine soup, milk and
pepper. Stir in beans and 1/2 of the onions. Cover, microwave on
high for 7 minutes or until hot, stirring once during cooking.
Sprinkle with remaining onions. Microwave uncovered on high 1
minute. Makes 6 servings. Or you can bake this in the oven at 350 degrees
for 25 min; stir. Top with remaining onions. Bake an additional 5 min.
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