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1/2 c. unsalted butter 4 large Vidalia sweet onions, sliced into 1/4 inch rings 12 oz. shredded cheddar cheese salt and pepper to taste 3 large eggs, beaten 1 c. milk 50 butter crackers, Town House, or Ritz, crushed Sauté onions until clear and limp in 1/4 c. butter. Use wok. Beat eggs and milk. Crush crackers. Layer part of the crackers on bottom of 9x13 inch greased pan, then onions, then cheese; pour egg/milk mixture over the top. Sprinkle with the rest of crackers. Drizzle melted 1/4 c. butter over the top and Bake at 350 degrees for 35-40 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |