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3 lbs. potatoes, peeled and cooked (about 12 medium) 8 oz. cream cheese 1/4 c. margarine 1/2 c. sour cream 1 1/2 c. milk 2 eggs 1/4 c. onion, finely chopped 1 tsp. salt dash of black pepper Mash potatoes with mixer. Add cream cheese and butter, beating until melted and blended. Mix in sour cream. Combine eggs, onion and milk; add to potato mixture. Add salt and pepper, beating until light and fluffy. Place in greased 9 inch round casserole dish. Bake at 350 degrees for 45 minutes or until lightly browned. Can be prepared ahead and refrigerated overnight and then baked. Makes 8-12 servings. Notes: For an extra treat, top with cheddar cheese and crumbled bacon before baking. I omit onion. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |