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2 lbs. frozen hash browns, thawed 1/2 c. melted butter (1 stick) 1 can cream of chicken soup (can use cream of mushroom or cream of celery instead) 1/4 c. chopped onions (may use more) 1 pt. (16 oz.) sour cream 10 oz. grated cheddar cheese Mix all ingredients- pour into a greased baking dish (oblong baking dish, etc.) Top with bread crumbs, (can also use 2 c. crushed corn flakes). Cover and bake at 350 degrees for 1 1/4 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |