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2 lbs. frozen hash browns, thawed
1/2 c. melted butter (1 stick)
1 can cream of chicken soup (can use cream of mushroom or cream of
celery instead)
1/4 c. chopped onions (may use more)
1 pt. (16 oz.) sour cream
10 oz. grated cheddar cheese

Mix all ingredients- pour into a greased baking dish (oblong
baking dish, etc.) Top with bread crumbs, (can also use 2 c.
crushed corn flakes). Cover and bake at 350 degrees for 1 1/4 hours.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.