Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


3 c. cooked sweet potatoes, (mashed)
1 c. sugar
2 eggs
1/2 c. milk
1/4 c. butter, melted
1 tsp. vanilla
1/2 tsp. salt

Mix all ingredients together until well blended. Pour into a
buttered baking dish.

1/2 stick butter
1 c. brown sugar
1/2 c. self-rising flour
1 c. pecans, chopped

Melt butter and stir in brown sugar. Add self- rising flour
and then nuts. Sprinkle topping over casserole and bake for 30
minutes at 350 degrees. Serves 10.

Note: Carol only uses 1/2 of the topping.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.