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1 cup oatmeal (quick) 1 1/2 cups boiling water 1/2 cup oleo 2/3 cup brown sugar 1 1/2 tsp. salt 2 pkg. yeast dissolved in 1/3 cup warm water 5 cups flour 1 egg Pour boiling water over oatmeal and oleo. Let cool to lukewarm. Add sugar, beaten egg, yeast and salt. Stir in flour. Turn onto floured board and knead. Let rise until doubled in size. Punch down, shape into rolls, and let rise again. Bake in 350 degree oven until light golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |