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3 cups thinly sliced and chopped zucchini 1 cup Bisquick baking mix 1/2 cup finely chopped onion 1/2 cup parmesan cheese 2 Tbsp. parsley 1/2 tsp. salt 1/2 tsp. seasoning salt 1/2 tsp. oregano 1/2 tsp. garlic salt 1/2 cup vegetable oil dash of pepper 4 eggs, slightly beaten Mix all ingredients together in a bowl. Spread mixture in a greased 9 x 13 pan. Bake at 350 degrees for 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |