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3 cups thinly sliced and chopped zucchini
1 cup Bisquick baking mix
1/2 cup finely chopped onion
1/2 cup parmesan cheese
2 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. seasoning salt
1/2 tsp. oregano
1/2 tsp. garlic salt
1/2 cup vegetable oil
dash of pepper
4 eggs, slightly beaten

Mix all ingredients together in a bowl. Spread mixture in a greased
9 x 13 pan. Bake at 350 degrees for 25 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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