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4 eggs 3 cups sugar 1 1/2 cups oil 1 1/2 tsp. vanilla 3 cups zucchini, peeled, grated, and loosely packed 3 cups flour 1 Tbsp. baking soda 1 tsp. baking powder 1 1/2 tsp. salt 3 tsp. cinnamon 1 tsp. grated orange peel 1 1/2 cups chopped nuts Beat eggs until frothy. Add sugar, oil, and vanilla; beat well until thick and lemon colored. Stir in zucchini. Sift together flour, baking soda, baking powder, salt, and cinnamon; add to zucchini mixture. Fold in orange peel and nuts. Pour into 2 greased and floured 9x5 loaf pans. Bake at 350 degrees for 1 hour or until done. Let cool in pans for 10 minutes before removing. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |