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1 cup yellow cornmeal 1 cup flour 1 8-oz. can of corn (drained) 1/2 cup sugar 2 tsp. baking powder 1 cup sour cream 2 eggs 6 Tbsp. oil Preheat oven to 375 degreesF. In large bowl, combine all ingredients. Stir to mix well. Divide the mixture evenly in generously greased muffin cups, filling almost to the top. Bake 10-15 minutes or until golden brown. Cool in pans on wire rack for 5 minutes. Serve warm with honey. Makes 18. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |