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1 cup yellow cornmeal
1 cup flour
1 8-oz. can of corn (drained)
1/2 cup sugar
2 tsp. baking powder
1 cup sour cream
2 eggs
6 Tbsp. oil

Preheat oven to 375 degreesF. In large bowl, combine all ingredients. Stir
to mix well. Divide the mixture evenly in generously greased muffin
cups, filling almost to the top. Bake 10-15 minutes or until golden
brown. Cool in pans on wire rack for 5 minutes. Serve warm with
honey. Makes 18.

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