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2 - 8 oz. cans refrigerated buttermilk biscuits 3/4 cup sugar 1 Tbsp. cinnamon 1/2 stick butter or margarine, melted 2 medium apples 1/3 cup chopped nuts 1/4 cup raisins (optional) Separate the biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits around outer edge of Deep Dish Baker, using a total of 15; overlap remaining 5 biscuits in the center. Peel, core, and slice apples into thin slices. Place an apple slice between each biscuit and place apple slices all around the outer edge of the dish. Mix nuts and raisins with remaining sugar mixture and pour over all. Bake at 400 degreesF for 25-30 minutes. Makes 20 rolls. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |