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2 small loaves French bread
8 oz. grated Swiss cheese
1/2 pound real butter, softened
1 tsp. garlic salt
3/4 tsp. celery seed
1 Tbsp. parsley

Mix last five ingredients together. Let them soften to room
temperature. Pull off top and sides of a soft-crusted loaf of
French bread. Slice bread every 1 1/2" or so, but don't cut
through to bottom crust. Use half the cheese mixture and spread
between the slices. Use the other half of the mixture to frost the
top and sides. Wrap between two pieces of foil. (*May be frozen
at this point. If so, thaw before completing recipe.) Bake at
400 degreesF. for 15 minutes. Remove foil from top and bake another 10
minutes or until light brown. Finish cutting through to the cottom
crust and serve.

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