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1 can refrigerated biscuits
10 large marshmallows
Melted butter
Cinnamon and sugar mixture

Roll biscuits into flat circles. Place a marshmallow into the
center of each roll. Close dough around marshmallow and pinch to
close. Brush rolls with butter and sprinkle with cinnamon and sugar
mixture. Bake at 350 degrees until golden brown.

The marshmallows will melt inside the roll while baking and when
you open them up to eat, it is empty, just like the tomb on Easter

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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