1 can refrigerated biscuits
10 large marshmallows
Cinnamon and sugar mixture
Roll biscuits into flat circles. Place a marshmallow into the
center of each roll. Close dough around marshmallow and pinch to
close. Brush rolls with butter and sprinkle with cinnamon and sugar
mixture. Bake at 350 degrees until golden brown.
The marshmallows will melt inside the roll while baking and when
you open them up to eat, it is empty, just like the tomb on Easter
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