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1 can refrigerated biscuits 10 large marshmallows Melted butter Cinnamon and sugar mixture Roll biscuits into flat circles. Place a marshmallow into the center of each roll. Close dough around marshmallow and pinch to close. Brush rolls with butter and sprinkle with cinnamon and sugar mixture. Bake at 350 degrees until golden brown. The marshmallows will melt inside the roll while baking and when you open them up to eat, it is empty, just like the tomb on Easter Sunday! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |