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1 egg
2/3 cup milk
1 pkg. Martha White blueberry muffin mix

Combine all ingredients in a mixing bowl; stir to blend. (It
is not necessary to beat out all the lumps.) Pour batter onto
heated (340 degreesF), lightly greased skillet or griddle, about 1/4 cup
for each pancake. Brown on one side then turn and brown on other
side. Makes 8 pancakes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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it or post it to any Internet or other public site without our permission.