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1 egg 2/3 cup milk 1 pkg. Martha White blueberry muffin mix Combine all ingredients in a mixing bowl; stir to blend. (It is not necessary to beat out all the lumps.) Pour batter onto heated (340 degreesF), lightly greased skillet or griddle, about 1/4 cup for each pancake. Brown on one side then turn and brown on other side. Makes 8 pancakes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |